Im baking up a storm for Valentine’s day. I have alot of things coming out for the perfect sweet tooth present. A gift box of 6 chocolare coverd strawberries and 6 lavender infused eclairs. A box with two cupcakes choice of red velvet, vanilla, or chocolate. Individual flourless chocolate cakes that can be boxed. And small boxes of canollis and brownie bites. Come in and treat your special someone with somthing sweet and also get a pound of coffee to go with it we will help you find the perfect one that will go great with your sweets.<3 Pauline

We would like to Thank all of you for your support and friendship in helping us reach our 5 Years Anniversary. On friday, we marked our 5th year in our Mullica Hill Shop.
We are very happy to be a part of and support our community. One thing you can always count on is that we will never waiver on serving quality products. We look forward to serving you for another 5 at least….Sharon, Ron & The Crew of Crescent Moon.

Good morning! Today is pumpkin pie day. If you ordered a pie please dont forget that tomorrow is the pick up day. we are open 6:30 am – 8:00 pm. If you forgot or in need of a pumpkin pie I will have a few in the case for sale. Have a great Thanksgiving!

Can you beleive that Thanksgiving is next week. Time sure does fly by. Of course we will be open at the shop from 7:30am to 1pm. Pauline is taking orders for her homemade Pumpkin Pies through Sunday, so don’t miss out.
-Sharon

Good Morning,  Sharon here, We are really excited and busy preparing for the “Grapes & Grains Wine Event” happening tomorrow at the Rockwood Center in Wilmington, DE. This event is a Cystic Fibrosis Foundation Fundraising Event and Crescent Moon has partnered with them to help raise funds for their Foundation. Pauline is busy making delicious, decadent little treats and Chris roasted some of our best coffees. We are french pressing to show how similar coffee and wine really are. 
Have a great Weekend!

One of the joys we have is meeting new people who are interested in joining the world of specialty coffee and working with them to help understand coffee and espresso fundamentals. Today we had the privilege of working with Lena and Nicole who are opening East Avenue Coffee House in Wenonah New Jersey.

It’s always refreshing to see enthusiastic people wanting to learn good fundamental skills in espresso drink preparation and Lena and Nicole had more than their share of enthusiasm. They spent the day working with Chris on espresso extraction and milk steaming techniques and will be working with Katie in a couple weeks on latte art and building drinks. This foundation will be so important for them and we are really excited for East Avenue to become one of the premier coffee destinations in South Jersey.

So keep an eye out for there grand opening and stop by East Avenue in Wenonah when you have a chance.

We also cupped two great coffees today one was our Mexican Chiapas Fair Trade Organic which really sparkled with spice and floral tones. This is a perfect coffee to enjoy with your pumpkin pie after Thanksgiving dinner.

Also on the table today was our Raccoon Creek Blend which was deep and intriguing with winey tones. Soft berries and chocolates rounded out this coffee.

Ron

Chris checking in with our new blog we have going on over here at the store. Just wanted to let you guys know that a fresh batch of El Salvador Los Milagros has made it’s way over to the store on wednesday. The chcolate and floral notes in this coffee are simply outstanding. Get on over to the store and get yourself a cup of this incredibly smooth, delicious coffee!

Good morning! Im happy to say that chicken pot pies are back and they are better then ever.

Good morning! This weeks gourmet selections are: Today- classic B.L.T served with homemade potato salad. Tues- Greek salad wrap. Wens- Ultimate Cuban sandwich. Thurs- the “Josh” special. Fri- Chili with homemade cornbread

We had a great customer cupping today at the Roastery, eight friendly faces from our retail cafe showed up to sample three different coffees and learn how we roast our coffee. Chris McLaughlin our head roaster roasted a batch of Big Ring Blend for everybody so they saw first hand how we roast our coffee.

Then it was off to the cupping table for three coffees to cup. First was a dark roasted Java that had a nice sweetness in aromatics but was more standoffish in its tastes. There was a tangy smoky caramelly flavored with a slight honey note on the back end. Of the three this was not my favorite.

From there we went to a nice Honduras Marcala Fair Trade Organic that was rich and sweet in the aromatic and softer much more accessible with chocolate, caramel and floral tones.

Lastly we cupped our Ethiopian Idido Misty Valley which was inviting and welcoming with big berries in the aromatics and a sweet sugary berry and chocolate tone in the cup. By far this is my favorite today and I am glad that Chris listened to me and roasted this slightly lighter than normal I really believe it brought out the sweetness and berries.

Our next customer cupping will be in January after the Holiday’s so stay tuned and we will let you know when it’s happening… Ron