Roast: Light

Flavor: Lemons, Limes, Chocolate

Body: Mellow, Repressed

Acidity: Quiet, Pleasant

 

The birthplace of coffee, Ethiopia, is still producing some of the world’s finest and most delectable coffees. This Yergacheffe, lightly roasted and highly aromatic, is remarkably sweet and soothing. All sorts of citrus fruits emanate from the wet and dry coffee grinds before becoming prevalent in the cup itself. A soft body and light acidity make this coffee deliciously serene and calming.

 

Roasts & Ships in 24-48 hours