Roast: Dark

Flavor: Sweet, Chocolaty, Fruity

Body: Bold, Heavy

Acidity: Attentive and Concentrated

 

Combining three African coffees to make a coffee blend and giving it a name is simple. Anyone can throw three different coffees together and call it a blend. There is so much more to this blend, though. Using two Ethiopian and one Kenyan coffee, the recipe for this coffee was tested and altered and tested again and again. After many progressive attempts, finally we managed to produce the perfect deep, rich, and sweet coffee. A deep, full body brought about by a darker roast, this coffee carries the intensity of an African waterhole at feeding time.

 

Roasts & Ships in 24-48 hours